Bak Kwa Red Lotus
Red Lotus Paste (lotus seed, sugar, peanut oil, water), Wheat Flour, Barbequed Pork Meat [pork, fish sauce (anchovy fish, salt, sugar), permitted colouring], Anhydrous Milk Fat, Monascus Powder (monascus, rice), Icing Sugar (sugar, silicon dioxide)

Black Truffle with Golden Yolk White
Lotus Paste [lotus seed, sugar, peanut cooking oil, trehalose, water], Salted Egg Yolk, Wheat Flour, Anhydrous Milk Fat, Truffle Cream [champignons 65% (Agaricus Bispora), sunflower oil 24%, Boletus mushrooms 5% (Boletus Edulis and other mushrooms of the genus Boletus), black summer truffle 4% (Tuber Aestivum Mesentericum), salt 0.5%, garlic 0.2%, parsley 0.2%, pepper 0.1%, flavorings 1%] , Icing Sugar (sugar, silicone dioxide) , Charcoal Powder, Truffle Flavored Olive Oil (olive oil, truffle flavoring 4%), Sparkling Gold Dust [sugar, food colors ( E171, E172)]

Parma Ham with Shallot Oil Lotus
Paste (lotus seed, sugar, peanut oil), Wheat Flour, Lard (contains pork and beef), Ham, Egg, Onion, Icing Sugar, Bread Crumbs (flour, sugar, salt, shortening, yeast, bread improver), Dried Parsley, Oil Spray (vegetable oil, soy lecithin, vegetable wax)